Qwerty 43: Food x Identity

How does food relate to our (racialized, queer, gendered, etc.) identities? What do certain foods evoke in our bodies? What food memories are stored in our DNA? How do we gender(bend) recipes in order to pass down or start new legacies? What do we hunger for? Contributors to Qwerty's Summer 2021 Food X Identity Issue creatively probe the depths of these questions and more!

Featuring work from: M.P. Armstrong, B. Tyler Lee, Laura Barker, Eleanor Levine, Emma Chan, Gargi Mehra, Sam Cheuk, Emma Rhodes, Eileen Chong, Sher Ting, Phebe M. Ferrer, Jessica Wu, Sofia Fey, Taylor Yingshi, Tiffany Hseih, Yvonne, and Jamie Evan Kitts.

Guest edited by Gaia Rajan.